A Special to BusinessMirror
By Marianne T. Escanilla
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| Lola Maria's Entrance Photo by Alysa Salen |
Eating
together with our family has been a tradition to all Filipinos and we are known
to celebrate special occasions and even simple weekends around the table. Conversations
over a feast of our favorite foods and delicacies have been a way of life. Even
in corporate meetings and gatherings, great food will always be present in the
midst of strenuous discussions and debates.
Great
food has always been a binding factor for Filipinos, especially for families,
friends and even within colleagues at work. Lola Maria Restaurant
An
array of traditional Filipino dishes cooked from authentic and fresh ingredients
are served with a little twist from the known flavors of these different Filipino
dishes. Chef Gilbert Gomez, Lola Maria’s executive chef, takes on a different
approach on preparing his delectable dishes to give each guest superb dining
experience.
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| Cocido |
Traditional
Filipino cuisine is what Lola Maria offer to each of their guests, from the flavorful
Lumpiang Hubad to the scrumptious Cocido that will definitely satisfy your
cravings for Filipino-Spanish food. The all time favorite dessert, especially
during this summer season, the Halo-Halo, is also served on their lunch buffet
as one of the favorite desserts diners goes back for more.
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| Iza Calzado's Fish Pinipig |
Aside
from the delectable dishes from the buffet, Lola Maria also offers a selection
of ala carte dishes named as favorites by certain celebrities prepared at Lola
Maria’s kitchen with a twist to make it a Lola Maria special. Celebrities from
different industries, from Iza Calzado, to the renowned designer, Randy Ortiz,
took part in this unique selection of delicious bites exclusively offered at
Lola Maria.
A
Filipino version of Fish n’ Chips is what Iza described Fish Pinipig. Named
after her, this dish certainly brought a different take on our favorite fish
fillet. Covered with pinipig flakes, white meat fish fillets are deep fried to
perfection and served with creamy tartar sauce, a perfect meal starter. Another
celebrity dish served at Lola Maria is Randy Ortiz’s Vegetable Quiche. Baked
with asparagus, mushrooms, bell peppers, onions, eggs, cheese and fresh cream,
this dish certainly is the best way to start a delightful dinner.
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| Randy Ortiz's Vegetable Quiche |
Prawn
Cakes served at Lola Maria is an oriental style minced shrimps coated with bread
crumbs named after Atoy Llave, an illustrious show car maker. A certified fan
of seafood, Atoy Llave rooted for prawn cakes because of the hassle free
preparation and yet still is a stylish dish on its own way. This prawn cake is
a perfect finger food made even tastier because of its special hoisin sauce
dip.
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| Ara Mina's Rosemay Rib-eye steak |
One
of the main entrees among the celebrity dishes is Ara Mina inspired Rosemary
and Garlic rib eye steak. Rib-eye steak seared and marinated with fresh garlic
and rosemary, is definitely a must try in Lola Maria together with the
restaurant’s signature dish, Cocido inspired
by famous blogger, Anton Diaz. These two dishes would surely satisfy our
cravings for mouthwatering meals.
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| Wilma Doesn't's Suman at Tsokolate |
At
Lola Maria, there will always be something for those who posses a sweet tooth.
Aside from the favorite Halo-Halo, Lola Maria also offers a selection of
desserts included in their celebrity dishes. Taking on a different approach on
the simple ensaymada is Lola Maria’s Ensaymada Pudding; a day-old ensaymada
baked custard and topped with quezo de bola. Who says that a day old pastry
cannot taste better than the freshly baked? Lola Maria’s Ensaymada Pudding, a
personal favorite of Ford supermodel winner Danica Magpantay, is a perfect
partner for your freshly brewed coffee or your favorite hot chocolate.
Another
perfect partner for homemade tsokolate
is Lola Maria’s Fried Suman. A unique
approach to a traditional suman,
aside from being fried, this suman sa
ibos is served with thick chocolate on the side as dip. TV Host and model,
Wilma Doesn’t shares this recipe from his grandmother and father.
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| Sherilyn Reyes-Tan's Ube Panna Cotta |
If
your sweet palate is craving for something Italian, Ube Langka Panna Cota will
definitely soothe this craving. This light Italian dessert of fresh cream with
vanilla bean, ube and langka, is the perfect dessert to serve for friends, says
Sherilyn Reyes-Tan.
Each
and every dish among the selection of this scrumptious menu is prepared with
fresh ingredients exclusively cooked and prepared inside the kitchen of Lola
Maria, a testimony to the Legend Hotel International’s core values of love and
service. Lola Maria sees to it that they achieve the highest standard of work
and service through their efficient staff and above standard set of menu.
Lola
Maria is the perfect place to dine in with your family, meet with friends and
discuss business deals with colleagues. Dine in at Lola Maria and experience a
delightful experience of both tradition and culture through a perfect Filipino gastronomy.
Lola Maria is located at the Legend Villas, 60
Pioneer corner Madison Streets, Mandaluyong
City. Lola Maria is open for buffet breakfast at 6:00 am to 10:00 am and
lunch buffet at 11:00 am to 2:00 pm, Mondays to Sundays. Ala Carte dinner is
also served from 2:00 pm to 10:00 pm all days of the week. For inquiries and
reservations call 633.1501 or visit
their website at www.legendvillas.com.ph,
